General Religion

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions--discriminatory labor practices, exploitation, and unsanitary kitchens--affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans.Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce--and ensure that dining out is a positive experience on both sides of the kitchen door.

Bestselling and award-winning author Lee Strobel interviews experts about the evidence for the afterlife and offers credible answers to the most provocative questions about what happens when we die, near-death experiences, heaven, and hell.

We all want to know what awaits us on the other side of death, but is there any reliable evidence that there is life after death? Investigative author Lee Strobel offers a lively and compelling study into one of the most provocative topics of our day.

Through fascinating conversations with respected scholars and experts--a neuroscientist from Cambridge University, a researcher who analyzed a thousand accounts of near-death experiences, and an atheist-turned-Christian-philosopher--Strobel offers compelling reasons for why death is not the end of our existence but a transition to an exciting world to come. Looking at biblical accounts, Strobel unfolds what awaits us after we take our last breath and answers questions like:

With a balanced approach, Strobel examines the alternative of Hell and the logic of damnation, and gives a careful look at reincarnation, universalism, the exclusivity claims of Christ, and other issues related to the topic of life after death. With vulnerability, Strobel shares the experience of how he nearly died years ago and how the reality of death can shape our lives and faith.

Follow Strobel on this journey of discovery of the entirely credible, believable, and exhilarating life to come.

"Dana Robert distils a quarter of a century of her research into an erudite and accessible single-volume account of how Christianity became the largest religious tradition in the world. There is no better place for any reader to start becoming informed about this important subject."
David Hempton, Harvard University

"Remarkable for the range and depth of the material Robert is able to pack into so short a book. Reliable and readable, it is especially valuable for its treatment of the relation between western and non-western missionary activity."
David A. Hollinger, University of California, Berkeley

"Dana Robert's richly textured book shows us that the history of Christian missions is far from being merely a European colonial story, and will be immensely valuable to students and general readers who are concerned to uncover the historical roots of Christianity's current status as a truly global faith."
Brian Stanley, University of Edinburgh

The Gospels record that Christ commanded his disciples to "go forth and teach all nations." Thus began the history of Christian mission, a phenomenon which brought about massive shifts in the nature and practice of Christianity, and one that many say reflects the single most important movement of intercultural encounter over a sustained period of human history.

To understand Christianity as a global movement, therefore, it is essential to study the role of mission - defined as the transmission of the Gospel across cultures. Erudite and enlightening, this brief book explores the 2,000 years of mission history, covering topics such as the meaning of the missionary through history, gender and missions, and missions in culture and politics. Given that in the twenty-first century, Christianity is now largely practiced outside the West, Christian Mission is an inspirational and invaluable resource to broaden our understanding of the nature of Christianity as a truly multi-cultural world religion.